Literally translated to “pick-me-up,” tiramisù is a classic Italian dessert. 


Light, fluffy, rich, and creamy. We make our signature desert with  rounds of delicate Italian espresso-infused ladyfingers layered with lightly sweetened mascarpone cheese, sweet egg cream, chocolate shavings, and cocoa. To serve, simply thaw the dessert and dust the top with the included cocoa powder for an elegant finish.


  • One 3.5-lb. tray.
  • Each tray yields 8–10 servings.
  • Shipped frozen.
  • Made in USA.


  • The tiramisu will be delivered frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands. Upon receipt, place the tiramisu in the freezer where it will keep for up to 12 months.


    We can’t wait to hand off these delicious pans of goodness. They are guaranteed to be a crowd pleaser!

  • To completely thaw the frozen tiramisù, refrigerate it for at least 6 hours before serving. Alternatively, you may partially thaw the tiramisù for 4 hours so the mascarpone has the consistency of ice cream.