Literally translated to “pick-me-up,” tiramisù is a classic Italian dessert. 


Light, fluffy, rich, and creamy. We make our signature desert with  rounds of delicate Italian espresso-infused ladyfingers layered with lightly sweetened mascarpone cheese, sweet egg cream, chocolate shavings, and cocoa. To serve, simply thaw the dessert and dust the top with the included cocoa powder for an elegant finish.


  • One 3.5-lb. tray.
  • Each tray yields 8–10 servings.
  • Shipped frozen.
  • Made in USA.


Pickup / Shipping Dates
  • If you are having your order shipped, the tiramisù ships frozen with dry ice. Please take care not to touch the dry ice with bare hands. Upon receipt, remove the tiramisù from the shipping container. Place in the refrigerator to thaw and serve within 5 days, or keep in the freezer for up to 3 months.


    If you are picking up your order, your meal can be picked up on your chosen pickup date between 3pm and 6pm at our pop-up shop in the bottom floor of The Boathouse at Rocketts Landing 4708 E, Old Main St, Richmond, VA 23231.

  • To completely thaw the frozen tiramisù, refrigerate it for at least 6 hours before serving. Alternatively, you may partially thaw the tiramisù for 4 hours so the mascarpone has the consistency of ice cream. Empty the packet of cocoa powder into a fine-mesh sieve and shake it gently over the top of the cake.


+1 804 464 8835

©2020 by Dinner in the Field. All Rights Reserved.