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Thin sheets of hand rolled noodles layered between sautéed zucchini, pesto made from the basil grown in the back yard, and creamy béchamel come together to make one of my favorite family meals.

Decadent fried eggplant slices layered with home made tomato sauce, basil, provolone cheese, and parmigiana reggiano finished with a drizzle of fresh pressed olive oil.

Italys most prized possession, the truffle, paired with wild foraged porcini mushrooms gather and persevered during the rains of fall paired with creamy béchamel, pecorino, layered in between thin sheets of hand rolled noodles.

Light, fluffy, and rich, The beautiful flavor of tiramisu is made by using authentic ingredients at their highest quality. Chocolate, egg cream, Italian espresso, lady fingers, and rich mascarpone cheese.