"Not just a dinner... An experience."
Inspiration for Dinner in the Field comes from summer nights in Southern Italy, spent enjoying the mountain breeze, sipping wine from local vineyards, and eating fresh produce from the garden. With the dining table out in the open air, so close to the cucumber plants you could pick one and eat a long salted slice without ever getting out of your chair.
We hope to share this experience with you soon. For now, we are happy to be able to offer some our favorite dishes to-go.