RESERVE YOUR spot:
September 4 - 13, 2018
$ 5100 per person (single occupancy)
$ 4800 per person (double occupancy)
We are working in partner with The Italian Culinary Institute to register the trip. Please call Chef Gregorio Spinzo directly at 804-608-9371, if you have any questions about the registration process. After you have registered, you'll receive a cover letter, the reservation confirmation, and details for your payment in your email address.
We can't wait for you to join Dinner in the Field on this opportunity to participate in a one-of-a-kind experience. This trip is available to our Dinner in the Field friends on a first-come, first-served basis. To find out more details about the trip please contact email@example.com or call chef Gregorio Spinzo 804-608-9371.
PAYMENT OPTIONS & INFORMATION:
To sign up for the trip, a 50% deposit is due at registration. Final payment is due 90 days prior to departure date.**
Visa, Mastercard, American Express, Discover and bank transfers are accepted for deposit and final payment.
· 9 nights accommodations at 3 Star hotels in Calabria and Sicily
· Transfers from and to the airport
· Breakfast everyday
· Aperitivo all'Italiana
· 7 Lunches (includes wine pairings with meal)
· 8 Dinners (includes wine pairings with meal)
- Welcome dinner
- Dinner in the Field along the Ionian Sea
- Seaside Aperitifs
- Mediterranean Dinner Feast
- Dinner at local Sicilian Trattoria
- Dinner at ICI: Risotto Tris
- Pizza Party
- Dinner in the Field at the Organic Farm
· Cannoli and Arancini tasting at a pasticceria in Messina
· All ground transfers listed in the itinerary, including airport transfers
· All tours and dining listed in the itinerary
· Ferry to Sicily
· English/Italian speaking guides throughout the trip
· All cooking lessons
· Tax and VAT included
· All gratuities are included
*Price does not include airfare or expenses during “free time.”
**Payments are refundable minus a $500 administration fee until 90 days prior to start date.