Dinner in the Field heads to Lickinghole Creek Craft Brewery for our first ever farm brewery dinner. This year we are working with Lisa and Sean, the creators and founders of Virginia’s first farm brewery, pairing the beer they brew on site with our traditional rustic Italian cuisine.  Our table will be set on their beautiful 290 acres in the heart of Virginia, where they grow LCCB hops, barley, herbs and spices all used in their Estate Series of beers